The Oat Bran Baking Book: 85 Delicious, Low-Fat, Low-Cholesterol Recipes

by Nancy Baggett, Ruth Glick

A superior collection of healthful, heart-wise oat bran baked goods that not only are simple to make but also taste great. Dozens of recipes for everything from quick breads and muffins to crackers, puddings, and cookies, even a rich, dark-chocolate cake and a tantalizing apple pie, all carefully based on current nutritional recommendations that can be used by anyone following a high-fiber, low-fat, low-cholesterol diet.

Genres: Cookbooks

144 pages, Paperback

First published September 1, 1989

Reviews

[elissa · Rating 3 out of 5]

I used to bake with this one a lot in college. The recipes are easy, and are actually good, but it's probably not as easy to find oat bran as it was 20 years ago.