Zarela's Veracruz: Mexico's Simplest Cuisine

by Zarela Martinez, Anne Mendelson

Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots. Reprint.

Genres: Cookbooks

400 pages, Paperback

First published January 1, 2001

Reviews

[Yaaresse · Rating 5 out of 5]

Not only delicious recipes, but a good explanation about the the food from this part of Mexico. Love Zarela Martinez cookbooks.