Tofu, Tempeh, and Other Soy Delights

by Camille Cusumano

Presents a wide variety of recipes for casseroles, soups, cookies, main courses, salads, appetizers, and other dishes containing soybean products

Genres: Cooking

Paperback

First published March 1, 1984

About the author

Camille Cusumano is the author of Tango, an Argentine Love Story, a memoir of a woman who loved, lost, got mad, and decided to dance. She was an editor at VIA Magazine, the West’s award-winning travel publication, for 17 years. Her work has appeared in publications such as National Geographic Traveler, Islands, Country Living, the San Francisco Chronicle, North American Review, Los Angeles Times, Christian Science Monitor, the New York Times, Yoga Journal, Vegetarian Times, and the Washington Post. Her cookbook credits include The New Foods (Henry Holt), America Loves Salads (Literary Guild), Rodale’s Basic Natural Foods Cookbook (co-written with Carol Munson, Editor Charles Gerras), and Tofu, Tempeh, and Other Soy Delights (Rodale). Her novel, The Last Cannoli (Legas), first published in 2000, was inspired by her growing up in a rather large Sicilian American family. She is the editor of the literary anthology series (above): France, a Love Story, Italy, a Love Story, Mexico, a Love Story, and Greece, a Love Story, all published by Seal Press, a division of Perseus Books, Berkeley, California. The Last Cannoli, second edition will soon be available as an eBook. See her blogs for updates on the writing life and her tango wanderings. www.camillecusumano.com
Amazon Author Page: http://www.amazon.com/-/e/B001IXQ1OM?...