Greek Cooking: The Classic Recipes Of Greece Made Simple - 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step-By-Step In 280 Glorious Photographs

by Rena Salaman

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

Genres: Cookbooks

96 pages, Paperback

First published August 25, 2007