Party Food for Vegetarians

by Celia Brooks Brown

Combining healthy eating with party fun, the author of this unique vegetarian cookbook shows readers how to prepare great meatless party food without sacrificing taste or style, including such treats as Hot-Brie Fondue, Artichoke Toasties, and many more.

Genres: Cookbooks

160 pages, Hardcover

First published October 1, 2003

About the author

Celia Brooks Brown’s inventive style of cooking has made her an established name on the cookery shelf. Born in Colorado, USA, she moved to Britain after university. She worked for several years as a private chef for the film director Stanley Kubrick and running her own catering business.

Celia wrote a weekly column for The Times online called “Urban Farmer” about her allotment in North London, and a column called “Grow to Eat” for BBC Good Food Magazine. She makes regular TV appearances on the UKTV Food channel’s Market Kitchen and the BBC’s Saturday Kitchen.

Reviews

[KellyWells · Rating 3 out of 5]

several good, fun, and easy recipes that are great to serve to non-vegetarians.