What do you think?
Rate this book
The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
128 pages, Paperback
First published January 16, 2011
4 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 1, 2019
A good bread instructional for beginning bread bakers. The author covers a wide variety of world breads. Not at all a “bad” book, just not what I am looking for.
Displaying 1 of 1 review