Pressure Canning Cookbook for Beginners: 1200 Days of Easy Homemade Recipes to Keep Your Pantry Always Stocked. Meat, Fish, Beans, Soups, Vegetables, and Fruits Ready to Taste All Year Round

by Allison Lawrence

.
✅ 50+ Flavorful Recipes as a Gift
.
. .
If you're interested in Pressure Canning but don’t know where to start, keep on reading because this book will give you all the information you need to preserve delicious and healthy foods right from your home . And in total safety.
.
Pressure Canning is the best way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, it can be difficult or risky if you don’t know how to.
. ⭐️ But don’t worry. This field-tested book will take you by the hand and lead you through every single step of the Pressure Canning method . Inside, you will also find 1200 days of affordable and easy-to-prepare recipes to have your pantry stocked for over 3 years . ⭐️ .
.
✅ A Detailed Pressure Canning Guide , with a lot of tips and tricks to safely can and preserve food, so they can last you really long without losing their freshness and taste

✅ All the Essential Information You Need to Get Started with the most common approaches to food canning, from pressure canning and water baths, all in extreme detail

✅ How To Avoid Common Beginner Mistakes to make sure your food stays germ-free

✅ A Lot of Highly Nutrient and Easy-To-Prepare Tasty Recipes , from Meat to Seafood, Beans and Legumes, Soups, Stew, Fruits, Vegetables, and more, to enjoy seasonal food all year round

✅ Step by Step Easy Instructions for Each Recipe

✅ A Bonus Chapter with over 50 Recipes from dehydrated foods to pickles, jams and marmalades, smoked and fermented foods, so you have a wider choice of methods you can use for your preserves

And So Much More!

.
Whether you want to build up an emergency supply of food, expand your traditional homesteading skills, enjoy out-of-season fruit and vegetables, or simply enjoy the fun benefits of canning at home, this all-in-one guide will offer all the essential information you need to get started in the rewarding process of canning and preserving.

.
✓ Even if you have no food canning experience whatsoever, you can obtain the best results with this book and become a master of canning in no time. All you need is a bit of patience, a few minutes a day, and a copy of Pressure Canning Cookbook for Beginners !

. .
.

213 pages, Kindle Edition

Published July 28, 2022

Reviews

[Daniela Hernández · Rating 4 out of 5]

Great canning recipes

I really loved a lot of the canning recipes in the book , most of them make your life so much easier, in addition to that is a very complete guide.

[Rachel · Rating 5 out of 5]

A great easy to follow resource for pressure canning meats. Also it's recipes that aren't in the many other canning books.

Love this resource!