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The Pescatarian Cookbook for Beginners: 75 Recipes to Kickstart Your Healthy Lifestyle
Say hello to fresh, flavorful, and healthy pescatarian cuisine—a beginner’s guide
Make sure you’re starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook for Beginners will help you get the most of your new diet—and love every bite of it.
Designed for new pescatarians, this pescatarian cookbook provides a comprehensive overview of the diet—including the health benefits for your brain, heart, and more. Not only will you find answers to all your questions and plenty of practical cooking advice, but you’ll also get dozens of flavorful and healthy dishes that are perfect for chefs of all levels and sure to satisfy your cravings at every meal.
The Pescatarian Cookbook for Beginners
75 Tasty recipes—From Spiced Sweet Potato Hash with Cilantro-Lime Cream to a Seattle Salmon Dinner, this pescatarian cookbook shows you just how great-tasting and versatile pescatarianism can be. For beginners—Whether you’re just getting started as a pescatarian or this is your first time thinking seriously about cooking, discover tons of helpful guides, FAQs, and more that make it easy inside this pescatarian cookbook. Kitchen stocking—Make sure you’re ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more.
Switching to a fish- and plant-based diet has never been easier than with The Pescatarian Cookbook for Beginners.
Make sure you’re starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook for Beginners will help you get the most of your new diet—and love every bite of it.
Designed for new pescatarians, this pescatarian cookbook provides a comprehensive overview of the diet—including the health benefits for your brain, heart, and more. Not only will you find answers to all your questions and plenty of practical cooking advice, but you’ll also get dozens of flavorful and healthy dishes that are perfect for chefs of all levels and sure to satisfy your cravings at every meal.
The Pescatarian Cookbook for Beginners
75 Tasty recipes—From Spiced Sweet Potato Hash with Cilantro-Lime Cream to a Seattle Salmon Dinner, this pescatarian cookbook shows you just how great-tasting and versatile pescatarianism can be. For beginners—Whether you’re just getting started as a pescatarian or this is your first time thinking seriously about cooking, discover tons of helpful guides, FAQs, and more that make it easy inside this pescatarian cookbook. Kitchen stocking—Make sure you’re ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more.
Switching to a fish- and plant-based diet has never been easier than with The Pescatarian Cookbook for Beginners.
227 pages, Kindle Edition
Published June 23, 2020
55 people are currently reading
14 people want to read
About the author
Daytona Strong
3 books18 followersAuthor also writes as Daytona Danielsen
Daytona Danielsen (formerly Daytona Strong) is a journalist-turned-food writer who specializes in Scandinavian food and the connection between food and heritage. She began her career as a writer and producer for a morning television newscast in Seattle. She eventually traded breaking news for food writing and is recognized as a trusted source on Scandinavian cooking. Formerly the food editor for "The Norwegian American," her work has also appeared in a number of regional and national publications including "Costco Connection," "The Oregonian," and "Edible Seattle." She also teaches occasional cooking and baking classes. She lives near the Scandinavian-rich city of Seattle with her children. Find her online at www.daytonadanielsen.com and join her Scandinavian Living community at www.theheartandhuset.com.
Daytona Danielsen (formerly Daytona Strong) is a journalist-turned-food writer who specializes in Scandinavian food and the connection between food and heritage. She began her career as a writer and producer for a morning television newscast in Seattle. She eventually traded breaking news for food writing and is recognized as a trusted source on Scandinavian cooking. Formerly the food editor for "The Norwegian American," her work has also appeared in a number of regional and national publications including "Costco Connection," "The Oregonian," and "Edible Seattle." She also teaches occasional cooking and baking classes. She lives near the Scandinavian-rich city of Seattle with her children. Find her online at www.daytonadanielsen.com and join her Scandinavian Living community at www.theheartandhuset.com.
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Displaying 1 - 2 of 2 reviews
June 17, 2020
Callisto Media/Rockridge Press was kind enough to send my sister a copy of this book to read in exchange for an honest review. I wanted to read and review it as well - I read as fast as she does, no surprise. #twister
We love fish so this was a perfect book to read. The recipes are well written and yummy sounding - and the photos make them doubly appealing. I cannot wait for my sister to make the Seattle Salmon Supper - it is so easy to eat at her place vs. mine as her food is, frankly, edible.
A great book for anyone who is getting into the pescatarian lifestyle or to continue on it.
We love fish so this was a perfect book to read. The recipes are well written and yummy sounding - and the photos make them doubly appealing. I cannot wait for my sister to make the Seattle Salmon Supper - it is so easy to eat at her place vs. mine as her food is, frankly, edible.
A great book for anyone who is getting into the pescatarian lifestyle or to continue on it.
August 11, 2020
This cookbook is fabulous with lots of vegan and vegetarian recipes as well as seafood. Daytona's passion for the kitchen and good food comes through each recipe. Highly recommend this one!
Displaying 1 - 2 of 2 reviews