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Bread Machine Cookbook: Delicious Recipes for Homemade Bread
Enjoy the divine aroma and delicious taste of freshly baked bread with the Bread Machine Making Cookbook.This cookbook is essential for beginners and experienced bakers alike, offering a diverse assortment of enticing recipes to help you master the art of baking bread.
Inside, you'll find a wide range of recipes that will satisfy every taste. From classic white bread to tantalizing herb loaves, mouthwatering vegetable bread, healthy multigrain varieties, delightful sweet bread, and even savory garlic-spiced creations, this cookbook has it all.
With its beginner-friendly approach, the Bread Maker Cookbook ensures that everyone can make the perfect bread, regardless of their level of knowledge. Step-by-step instructions, valuable tips, and error-free techniques will give consistent results with every bake.
Take advantage of the convenience and time savings offered in this cookbook. Maximize the potential of your baking machine and spend less time in the kitchen enjoying homemade bread and freeing up precious minutes to spend with nears and dears.
Whether you're a dedicated home baker or a busy person who wants to enjoy freshly baked bread with minimal effort, the Bread Machine Recipe Book will be an indispensable aid. Say goodbye to store-bought loaves and discover the secrets to baking success right in your kitchen. Start your journey today and experience the true pleasure of homemade, high-quality bread.Pay attention to 2 paperback and hardback options (See all formats and editions):
black & white interior
color interior
Inside, you'll find a wide range of recipes that will satisfy every taste. From classic white bread to tantalizing herb loaves, mouthwatering vegetable bread, healthy multigrain varieties, delightful sweet bread, and even savory garlic-spiced creations, this cookbook has it all.
With its beginner-friendly approach, the Bread Maker Cookbook ensures that everyone can make the perfect bread, regardless of their level of knowledge. Step-by-step instructions, valuable tips, and error-free techniques will give consistent results with every bake.
Take advantage of the convenience and time savings offered in this cookbook. Maximize the potential of your baking machine and spend less time in the kitchen enjoying homemade bread and freeing up precious minutes to spend with nears and dears.
Whether you're a dedicated home baker or a busy person who wants to enjoy freshly baked bread with minimal effort, the Bread Machine Recipe Book will be an indispensable aid. Say goodbye to store-bought loaves and discover the secrets to baking success right in your kitchen. Start your journey today and experience the true pleasure of homemade, high-quality bread.Pay attention to 2 paperback and hardback options (See all formats and editions):
black & white interior
color interior
295 pages, Kindle Edition
Published April 16, 2018
177 people are currently reading
19 people want to read
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Displaying 1 - 3 of 3 reviews
May 11, 2018
Bread Machine Cookbook: Delicious Recipes for Homemade Bread by Jennifer Tate
This book starts out with an offer of a free ebook then table of cotnents where bread is separated by everyday bread, wheat breads, vegetable breads, meat breads and spice breads and sweet breads,, dough recipes.
An introduction with pictures talks about bread making skills. Chapter about the benefits of a bread machine and essentail ingredients. Small color photos along the way.
Chapter on common failures and different settings on your machine.
Each recipe starts with a title, small color phone, prep and cook time. servings, program on the machine, crust and yields.
Short summary and list of ingredients which you should be able to substitute for your healthier dietary needs: low fat, low sodium and low sugar products.
Directions on how to make are included. there is NO nutritional information.
NOT all reicpes have a color photo.
Found a few we'll probably try soon as we like experimenting.
Some recipes do contain nutritional information at the end of the recipe including calories, total fat, sat. fat, cholesterol, sodium, total carbs, dietary fiber, total sugars and protein.
Not sure why all the recipes don't include all this information.
Cooking measurment converstion is included along with one for liquid volume measurements.
KEEPER!
This book starts out with an offer of a free ebook then table of cotnents where bread is separated by everyday bread, wheat breads, vegetable breads, meat breads and spice breads and sweet breads,, dough recipes.
An introduction with pictures talks about bread making skills. Chapter about the benefits of a bread machine and essentail ingredients. Small color photos along the way.
Chapter on common failures and different settings on your machine.
Each recipe starts with a title, small color phone, prep and cook time. servings, program on the machine, crust and yields.
Short summary and list of ingredients which you should be able to substitute for your healthier dietary needs: low fat, low sodium and low sugar products.
Directions on how to make are included. there is NO nutritional information.
NOT all reicpes have a color photo.
Found a few we'll probably try soon as we like experimenting.
Some recipes do contain nutritional information at the end of the recipe including calories, total fat, sat. fat, cholesterol, sodium, total carbs, dietary fiber, total sugars and protein.
Not sure why all the recipes don't include all this information.
Cooking measurment converstion is included along with one for liquid volume measurements.
KEEPER!
May 7, 2021
This is an interesting set of recipes for the bread maker/machine. The format is pretty basic but adequate for someone who has used a breadmaker. The recipes I've tried have come out pretty well.
Note this is a book of American origin so expect to deal with cup measurements although some effort is made to offer alternative measurements these bounce between metric and imperial. The is also the occasional non-English ingredient.
Many of the recipes are associated with various countries. However, the English loaf recipe listed bears little resemblance to anything I'm familiar with as an Englishman. Molasses and polenta are not common bread ingredients here in England. I therefore wouldn't want to guarantee the accuracy of other national recipes listed.
Despite this, it's a good selection of recipes and a good price as a Kindle download.
Note this is a book of American origin so expect to deal with cup measurements although some effort is made to offer alternative measurements these bounce between metric and imperial. The is also the occasional non-English ingredient.
Many of the recipes are associated with various countries. However, the English loaf recipe listed bears little resemblance to anything I'm familiar with as an Englishman. Molasses and polenta are not common bread ingredients here in England. I therefore wouldn't want to guarantee the accuracy of other national recipes listed.
Despite this, it's a good selection of recipes and a good price as a Kindle download.
February 7, 2020
Well-written cookbook with plenty of unique recipes.
Displaying 1 - 3 of 3 reviews