~~~~~~ THIS IS A 5 PAGE ARTICLE, NOT A FULL-LENGTH BOOK ! ~~~~
This short article is only 5 pages long, but the information contained within it is very important to your health. Especially if you use almond flour.
There is a growing trend in the use of almond flour in baking and cooking. While the use of almond flour brings relief to those with gluten allergies (and to those wanting an alternative to wheat flour), it has also brings with it a set of health challenges as well. You should avoid using almond flour.
This short 5 page article aims to shed some light on those health issues and to present healthier (and cheaper!) alternatives to almond flour.
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