Simple Salad Cookbook: Easy to Make and Delicious Low-Carb, High Fat Recipes, Secret Hacks & Tips to a Nostalgic

by Jan Fisher

Simple Salad Cookbook

Get your copy of the most unique recipes from Jan Fisher !

Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family?

If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits!

Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days.

In this book :

This book walks you through an effective and complete anti-inflammatory diet—no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Simple Salad Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals—a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below.

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

98 pages, Paperback

Published November 29, 2020

About the author

Jan Fisher is an educational consultant living in Laguna Beach, California. She works for various southern California school districts and the University of California, Irvine. She also supervises student teachers at California State University, Fullerton.

As a consultant, Jan provides training to teachers and administrators in the areas of classroom management, elements of instruction, standards-based instruction, and models of teaching. She works with both school staffs and administrators in implementing school improvement efforts. The focus is on organizing and facilitating collaborative study groups to analyze student work, interpret achievement data, and then develop action plans to alter instruction. Jan presented to the 1997 and 1998 ASCD national conventions on the topic of school improvement, and to the 2003 ASCD national convention on classroom management.