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Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
Hey you 49 other states... Y'all ready for some real food, the way we fix it in the land of WHO DAT!?!? From Top-Notch Tailgating to Celebratory Cocktails! From Game-Night Appetizers to Super Bowl Party-Pleasers! From Lenten Seafood to Mardi Gras Favorites and Rich NOLA Desserts! Learn to grill like the champions do! If you're a SAINTS fan, no matter where you live... You can now score with a cookbook that has serious Yattitude! Bounty THIS... YOU (flag football) WIMPS! ;^)
216 pages, Paperback
First published September 14, 2010
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June 4, 2015
You don't have to be from the New Orleans Who Dat Nation to enjoy Todd-Michael St. Pierre's cookbook, Who Dat Cookin', you only need to enjoy good food. And while choosing which of the recipes will be for dinner, check out his poetry weaved throughout. St. Pierre's cookbooks make excellent gifts!
Displaying 1 of 1 review