Cut-Flower Roses

by Rayford Clayton Reddell, Saxon Holt (Photographer)

Not every rose is right for your bouquet, and few understand this better than Ray Reddell. As owner of the Garden Valley Ranch, Reddell supplies cut roses to the finest florists in the country. In Cut-Flower Roses , he distills years of experience into one miniature treasure. Each rose profilemore than 40 of the best cut-flower varieties in allis paired with a scrumptious photograph and includes tips on growing, maintaining, harvesting, and coaxing blooms into a long vase life.

96 pages, Hardcover

First published March 1, 1999