The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

by Lisa Lamme

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .

Dress up Caesar salads with some English mustard
Add Szechuan style to boring chicken with tahini
Use ranch to take steak skewers to a new level
Turn up a vegetarian dish's heat with hot sauce
And more!

Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

217 pages, Paperback

First published December 18, 2010