This is the popular daytime TV cook's first cookery book for many years. This collection of recipes is a selection of dishes he prepares at home for his partner and friends. Easy but effective, they range from basic comfort dishes for TV dinners, to fast but extravagant meals impressive enough for presidential inaugurations-hence the name.This book will have a wide cross over appeal into the mainstream cookery market. For this reason it will be from the Millivres imprint. Recipes include Imperial measurements.
Richard Cawley, has also written his first novel The Butterfly Boy (GMP).