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Basic Sausage Making: A Quick Start Guide to Making Great Tasting Sausage Now!
54 pages, Paperback
First published October 20, 2009
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November 21, 2025
Basic Sausage Making is a wonderfully straightforward introduction to the world of homemade sausage. Kevin Severns breaks down the entire process equipment, meat prep, seasoning, grinding, and casing in a way that is friendly, clear, and completely approachable even for total beginners.
One standout moment for me was the way he shares small but powerful technique tips that instantly improve texture and flavor. Those little insights are the kind of guidance readers truly appreciate, and they make a real difference for anyone learning the craft.
This book is short, practical, and packed with exactly what a new sausage maker needs to get started. If you're curious about making your own sausage and want a guide that removes every ounce of intimidation, this is a perfect first step.
One standout moment for me was the way he shares small but powerful technique tips that instantly improve texture and flavor. Those little insights are the kind of guidance readers truly appreciate, and they make a real difference for anyone learning the craft.
This book is short, practical, and packed with exactly what a new sausage maker needs to get started. If you're curious about making your own sausage and want a guide that removes every ounce of intimidation, this is a perfect first step.
Displaying 1 of 1 review