Food for Mind Body and Soul

by Bonnie Scott

This is a book of many tasty, easy recipes that are created with health, taste and pleasure in mind. There are a variation of recipes including vegetarian, ethnic, home style, meats, fish, poultry,desserts,and appetizers. Great for new cooks as well as families and single people.

126 pages, Spiral-bound

First published June 17, 2004

About the author

Bonnie Scott is the author of dozens of cookbooks, including the Bestselling "In Jars" series, and "Cookie Indulgence". She is an independent web designer and freelance writer for numerous websites. Her latest publications are "Chocolate Bliss: 150 Easy Chocolate Recipes" and "A Taste of Italy: Authentic Italian Recipes". She has degrees in Journalism and Computer Information Systems. Bonnie lives with her husband in Amarillo, TX.