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Ambrosia from the Assamese Kitchen
Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, and is a must-have for those ready to try out mouth-watering delicacies which are easy to make, healthy and simply delectable.
240 pages, Paperback
Published July 1, 2008
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Displaying 1 of 1 review
August 20, 2012
Have always been hunting for a book which could help me the Assamese cuisine in the actual, typical, distinct rustic form & here it is -
Got this book from some corner of a modern day so-called food bazar - loved the way the explanations and clarity of ingredients and method go keeping the primitive charm of Assamese cuisine intact with the modern day descriptions - Loved it so thought of sharing.
Tried few recipes - if interested can ask me ---- which ones?
Got this book from some corner of a modern day so-called food bazar - loved the way the explanations and clarity of ingredients and method go keeping the primitive charm of Assamese cuisine intact with the modern day descriptions - Loved it so thought of sharing.
Tried few recipes - if interested can ask me ---- which ones?
Displaying 1 of 1 review