Deruta: A Tradition of Italian Ceramics

by Elizabeth Minchilli (Text), David Hamilton (Photographs), Susie Cushner (Photographs)

The world can never get enough of wonderful Italy and all things Italian. The famed ceramics of Deruta are certainly no exception. The first comprehensive book to celebrate the design and evolution of this extraordinary art form, Deruta is exquisitely illustrated with over 150 colorful photographs of coveted "majolica." The author and photographers, working with Melanie Doherty, who was a designer in Italy for several years, dramatically portray the splendors of this living tradition. We see the finest examples of Deruta tableware and tilework as well as garden decorations, fa?ades, altars, and architectural details. While some pieces are highly collectible, others are inexpensive and perfect for everyday use. Deruta also includes profiles of the artisans' studios and a gallery of their work, as well as evocative black-and-white photos of the hill town they call home. With a history of the craftan artistic heritage more than six centuries oldthis singular volume is a musthave for collectors and for anyone inspired by Deruta ceramics, decorative art pieces that evoke the spirit of the Italian countryside.

168 pages, Hardcover

First published September 1, 1998

About the author

Elizabeth Minchilli is the author of nine books on the joys of Italian life. Her latest book,The Italian Table, was published in 2019 by Rizzoli. She is also the author of Eating My Way Through Italy, (St. Martins May 2018) and Eating Rome: Living the Good Life in the Eternal City (St Martins2015). Minchilli's passion for Italy led her from her native United States, where she studied architectural history, to Italy in 1987. She writes on food, travel and culture on her blog, Elizabeth Minchilli in Rome, as well as her best-selling app, Eat Italy.
Elizabeth also leads delicious food tours in Rome and the rest of Italy.