Pasta & Pizza for Beginners

Usborne Children's Cookbooks

by Fiona Watt

Part of the USBORNE COOKERY SCHOOL series, a cookery book which provides practical step-by-step information about pizza and pasta recipes designed to allow children to plan, prepare and cook meals without adult help. Illustrated in full colour.

48 pages, Hardcover

First published February 1, 1998

About the author

Fiona Watt is an Editorial Director and writer at Usborne Publishing. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books.
Fiona graduated from Exeter University with a B.Ed. (Hons.), specialising in Psychology and Art and Design. After university she worked as a researcher and writer for a company which published educational material for places where children went on school visits (zoos, museums, stately homes etc). She then taught seven, eight, and nine year olds for five years; three years at a state school in Sevenoaks in Kent, and two years at The British School in the Netherlands in The Hague.

Having joined Usborne in 1989, Fiona became an editorial director in 2003, largely responsible for writing baby and novelty books, as well as art and activity titles. She has written over 100 titles for Usborne Publishing, perhaps most notably the, ‘That’s not my ….‘ touchy-feely series.