Jump to ratings and reviews
Rate this book

Eating Well, Living Well with Hypertension: Dietary Approaches to Healthy Living

Rate this book
Analyzing the interrelationship between nutrition and disease prevention, a dietary guide outlines the dynamics and treatments of hypertension while listing shopping and cooking strategies. 40,000 first printing. $25,000 ad/promo. Tour.

Hardcover

First published April 1, 1996

About the author

Laura P. Svetkey

3 books1 follower

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
0 (0%)
3 stars
1 (100%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.