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Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.
144 pages, Paperback
First published April 1, 2000
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