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Good Meat: Flavorful Cooking With Today's Leaner Meats
Shows how to shop for, prepare, and use meat in health-conscious dishes, featuring more than two hundred dishes from a wide variety of ethnic cuisines, along with tips on using marinades and sauces
320 pages, Hardcover
First published December 1, 1997
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June 13, 2013
There's two of these, the Great Meat Cookbook and the Complete Meat Cookbook. Neither is exactly this title, but whatever.
I really liked this book, and I'll probably buy it at some point. It has a great breakdown of all the different cuts of beef, which ones are interchangeable, and how to cook each one. It has a "master recipe" for a cut/style, then the recipes are variations on the master. Pretty good idea. I'm looking forward to cooking a lot more meat!
PS
I really liked this book, and I'll probably buy it at some point. It has a great breakdown of all the different cuts of beef, which ones are interchangeable, and how to cook each one. It has a "master recipe" for a cut/style, then the recipes are variations on the master. Pretty good idea. I'm looking forward to cooking a lot more meat!
PS
Displaying 1 of 1 review