Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Core Units Student Guide 2nd Edition

by ann-bulleid-philip-coulthard-rowland-foote-david-klaasen-pam-rabone-malcolm-john-ware

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

124 pages, Paperback

First published June 20, 1996