Vegetable Sides

by Celia Brooks Brown, Louise Pickford, Maxine Clark

- From a star-studded list of contributors including Celia Brooks-Brown, Maxine Clarke, Jane Noraika, Louise Pickford, Laura Washburn, and Lesley Waters- Features traditional favorites like Spinach Flan and Grilled Corn on the Cob as well as dishes you'd never expect like Thai-Glazed Vegetable Skewers- Whatever side you want to prepare this collection of recipes will supply you with the recipe you need

64 pages, Hardcover

First published July 1, 2004

About the author

Celia Brooks Brown’s inventive style of cooking has made her an established name on the cookery shelf. Born in Colorado, USA, she moved to Britain after university. She worked for several years as a private chef for the film director Stanley Kubrick and running her own catering business.

Celia wrote a weekly column for The Times online called “Urban Farmer” about her allotment in North London, and a column called “Grow to Eat” for BBC Good Food Magazine. She makes regular TV appearances on the UKTV Food channel’s Market Kitchen and the BBC’s Saturday Kitchen.

Reviews

[Sonja · Rating 5 out of 5]

Beautiful presentation, clear concise instructions, and just enough story to intrigue the senses.

[Lee · Rating 3 out of 5]

yummy book, both the thai glazed vege skewers & pumpkin and rice gratin both looked great.