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Espresso from Bean to Cup: The Complete Guide to Expresso, Cappuccino, Latte and Coffee

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ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. 

Paperback

First published November 1, 1992

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About the author

Nick Jurich

2 books

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