Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools

by John Gardner

Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker. A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time—at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices. Download your E book "Slow Cooker VS Pressure Discover Pros and Cons of Healthy Eating Tools" by scrolling up and clicking "Buy Now with 1-Click" button!

24 pages, Paperback

Published June 3, 2018

About the author

John Champlin Gardner was a well-known and controversial American novelist and university professor, best known for his novel Grendel, a retelling of the Beowulf myth.

Gardner was born in Batavia, New York. His father was a lay preacher and dairy farmer, and his mother taught English at a local school. Both parents were fond of Shakespeare and often recited literature together. As a child, Gardner attended public school and worked on his father's farm, where, in April of 1945, his younger brother Gilbert was killed in an accident with a cultipacker. Gardner, who was driving the tractor during the fatal accident, carried guilt for his brother's death throughout his life, suffering nightmares and flashbacks. The incident informed much of Gardner's fiction and criticism — most directly in the 1977 short story "Redemption," which included a fictionalized recounting of the accident.

From Wikipedia http://en.wikipedia.org/wiki/John_Gar...