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El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen
El Cholo has been serving its legendary green corn tamales and irresistible margaritas to the people of Los Angeles for more than 70 years. From home-style enchiladas, burritos and tacos to elegant celebration dishes such as Duck Tamales with Red Chile Sauce, this is a must-have for collectors.
144 pages, Hardcover
First published April 1, 1998
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