Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
As a kid, whenever my parents would take me to New York City, we would make a mandatory visit to the Carnegie Deli for the mile-high corned beef sandwiches, dill pickles, and cheesecake. When my mother bought me this book, I was excited to learn more about the history of our favorite deli, and it was a quick read, but not very well-written. It's worth it for New York history buffs, or deli fans, and there are some great portraits of some of the regular customers that helped make the Carnegie what it is today.