Easy Pies and Pastries

by Pamela Clark

Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a delicious Tarte Tatin of tomatoes. All recipes have been triple-tested to guarantee success every time.

64 pages, Paperback

First published January 1, 2007

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...