Everything I Know about Nutrition I Learned from Barley: Betty Kamen's Guide to Nutraceutical's and Functional Foods

by Betty Kamen, Paul Kamen

Betty Kamen's guide to Nutraceuticals and Functional Foods From exotic and controversial velvet deer antler to the very basic but very vital and very potent barley leaf, these are the missing elements in our modern food environment. This book explains what they are, how they work, and provides the scientific validation that makes a compelling case for their daily use.

168 pages, Paperback

First published August 15, 2002