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How to Barbecue & Roast on the Grill
An illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
96 pages, Hardcover
First published January 1, 1999
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Displaying 1 - 1 of 1 review
June 30, 2009
A great companion to How To Grill.
Displaying 1 - 1 of 1 review