Celebrating the Harvest: Recipes for Fall and Winter Gatherings

by Jean Paré

Celebrate the arrival of autumn and winter with this delightful assortment of recipes designed just for these two often under-appreciated seasons. Celebrating the Recipes for Fall and Winter Gatherings makes use of the fruits, vegetables and grains that are so widely available at harvest time and the months that follow. You'll find a wide range of recipes suited to everything from small family dinners to elegant evenings of entertaining, and even a special selection of preserves. We've even included several menu suggestions that are sure to inspire, along with a glossary of key ingredients and some fun information on fall and winter customs and traditions.

176 pages, Paperback