All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain

by Barbara Grunes, Virginia Van Vynckt

The authors describe the widening range of old and new grains being grown in North America; explain the nutritional value, habitat, and best ways to prepare each grain; and offer 157 recipes based on them.

314 pages, Hardcover

First published December 12, 1941