Chianti and the Wines of Tuscany

by Rosemary George

Ten years of research by this award winning Master of Wine yields the most comprehensive and delightful reference on this increasingly popular area. The key producers and their production methods for the famous Brunello de Montalcino, Vino Nobile di Montepulciano, Carmingnano, Pomino and others are fully detailed. Illustrated in color with scenery and maps. A glossary and how to interpret Tuscan wine labels are helpful.

240 pages, Hardcover

First published January 1, 1991

Reviews

[Alana White · Rating 5 out of 5]

Found in an antique shop and purchased for $4.00. This is a lovely older book with a history of, well, Chianti and the wines of Tuscany with a thorough background history and plenty of maps. Happily, I have been to a lot of these areas, including Greve, Radda, and Castellina in Chianti.