A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition

by Nancy Albright

200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition. A cookbook for cost-concious, health-conscious, flavor-conscious meat lovers.

234 pages, Hardcover

First published January 1, 1982

Reviews

[Rosemary Bagley · Rating 3 out of 5]

Well set out, but not recipes that my family would eat.