8 Degrees of Ingredients

by Melisa K. Priem, Beaver's Pond Press, Jennifer Manion (Editor)

A must-have, comprehensive COOKBOOK including over 250 everyday recipes, all free of the 8 most common food allergens! Recipes use everyday, simple ingredients found in most grocery stores. For those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them.

318 pages, Paperback

First published January 10, 2008

Reviews

[J.j.]

Thankfully the author is a friend of a friend who is an expert in allergies, so I have a good resource here! Am about to start perusing, but I've already been warned of a to-die-for chocolate cake AND risotto!

[Renee']

The recipes are rather simple and plain but the cookbook offers good recipes for those avoiding wheat, soy, egg, milk, peanuts, tree nuts, fish and shellfish.

[Darcye E]

This book may be good for some people, but I avoid corn syrup and some other ingredients that they use in this book, it's not what I thought it was.