The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes

by Anne Sheasby

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

256 pages, Hardcover

First published July 25, 2005

About the author

UK-based cookbook editor

Reviews

[Love-To-Read · Rating 5 out of 5]

Great recipes! This book is still one of the best about the soups on the market

[Pete daPixie · Rating 1 out of 5]

Couldn't get into this. Too many Michelin star recipes.