The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes

by Anne Sheasby

Store-bought sauces can be low in flavor and high in salt and fat?but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here?and doable even for kitchen novices.

244 pages, Paperback

First published April 6, 2010

About the author

UK-based cookbook editor

Reviews

[John’aLee · Rating 4 out of 5]

Loved this little gem of a book I picked up at The Friends of the Library sale. I want to cook my way through it in 2024. I like the idea of all these sauce recipes in one handy little place on my cookbook library shelf.