Green Tea: Health Benefits and Applications

by Yukihiko Hara

A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

276 pages, Hardcover

First published February 15, 2001

Reviews

[Nathan Scheer · Rating 5 out of 5]

I've used this as reference a few times for articles I've written. Recommended