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Italian Recipes
144 pages, Paperback
Published January 1, 1997
About the author
Antonio Carluccio
94 books25 followersItalian chef, based in London.
Carluccio was given the national honour of Commendatore dell' Ordine al Merito della Repubblica Italiana by the Italian government, in 1998 for his contribution to the Italian food industry. In 2007 he was awarded an Order of the British Empire
Carluccio was given the national honour of Commendatore dell' Ordine al Merito della Repubblica Italiana by the Italian government, in 1998 for his contribution to the Italian food industry. In 2007 he was awarded an Order of the British Empire
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