Kinfolks Custard Pie: Recollections Recipes From East Tennesssean

by Walter N. Lambert

The author shares memories of his Tennessee childhood and local recipes for breads, salads, soups, vegetables, meat, poultry, and desserts

224 pages, Hardcover

First published December 24, 1988

Reviews

[Amy · Rating 5 out of 5]

Whenever I’m feeling nostalgic and want a home-cooked meal the way my “Mammaw” and my great-aunt cooked, I reach for this book. It’s a treasure for me!

[Lisa White · Rating 5 out of 5]

Kinfolks and Custard Pie is more than a cookbook, but the recipes are excellent. This book is a snapshot into the cooking and food culture of East Tennessee. For me, it is a return to my grandmother's kitchen.