Halogen Oven Cookbook

by Paul Jones, Leah Meads (Editor)

The book covers the cooking of vegetables, meat, pasta, quiche and even a full roast chicken dinner. Other recipes include, salmon, burgers, fish, roast potatoes etc. Most recipes are familiar traditional recipes and family favourites. The type-face is bold, easy to read and the recipes are illustrated.

60 pages, Paperback

First published December 1, 2009

About the author

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