ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes

by Pableaux Johnson

A collection of traditional food and cocktail recipes inspired by sports gatherings and tailgate parties shares lighthearted historical information, cooking tips, and humorous culinary lore, in a volume that features such options as Texas barbecue ribs, Wisconsin Badger-style bratwurst sandwiches, and Penn State grilled sticky buns with ice cream. Original.

208 pages, Paperback

First published July 10, 2007

About the author

Pableaux Johnson was an American writer, photographer, filmmaker, cook, and designer based in New Orleans, Louisiana. His work focused on the food and culture of New Orleans.