Feasting on Herbs

by Sue Lawrence, Victor Albrow (Photographer)

More than 160 savory and imaginative recipes featuring 20 of the most important culinary herbs. Fresh herbs add flavor, color, texture, and zest to any dish, and in Feasting on Herbs, now in paperback, chef Sue Lawrence highlights 20 favorites in some surprising and tempting combinations. Among the recipes are dill and cheddar muffins, orange and sage roast potatoes, lime and bay chicken, and lemon thyme ice cream. Complete with information on each herb and enticingly illustrated in color throughout, Feasting on Herbs will make a welcome addition to any kitchen library. 180 pp 7 1/2 x 9 1/2 24 color photos

224 pages, Paperback

First published December 1, 1996