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Chinese & Asian

Name: Chinese & Asian
Rating: 3.67 (1 reviews)
ISBN: 9780864113047

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112 pages, Paperback

First published January 1, 1993

76 books1 follower

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.

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614 reviews84 followers

This is a good recipe book if your interested in Chinese and Asian based cookery. I give this book 5 stars.

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