The Preparation and Properties of Some New Derivatives of Pseudocumidine ......

by Andrew Bender

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition ++++ The Preparation And Properties Of Some New Derivatives Of Pseudocumidine ... Andrew Bender The Rumford Press, 1913 Pseudocumidine

52 pages, Paperback

Published April 6, 2012

About the author

Andrew Bender is an award-winning travel and food writer known for his Seat 1A travel site on Forbes and contributions to publications including the Los Angeles Times and Lonely Planet. Writing since the late 1990s, he has authored over three dozen Lonely Planet guidebooks and won the Eureka! Travel Writing Award for his coverage of California’s deserts. With an MBA from Wharton and a Master’s in East Asian Studies, Andrew is also a cross-cultural consultant and tour leader for Japan. He speaks fluent Japanese and French, has lived in Japan, France, and the Netherlands, and now resides near Los Angeles, blending travel expertise with cultural insight.