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Fish Cookery of North America
HARDCOVER BOOK, with DUST JACKET Cover.
300 pages, Hardcover
First published January 1, 1974
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Displaying 1 - 1 of 1 review
October 9, 2014
This book goes into great detail about obtaining, processing, and storage of seafood. There are numerous recipes for a variety of cooking methods ans for sauces. Overall this is a handy book for the kitchen library.
Displaying 1 - 1 of 1 review