The How and Why of the Lenten Fish Fry

by Laura Wagner

For forty days before Easter, Christians around the world observe the time of Lent by eating fish on Fridays. Why, where, and how did this tradition originate? The How and Why of the Lenten Fish Fry playfully explains the history of Lent, why we eat fish during this time, and how we use the time of Lent to prepare for Easter.

24 pages, Paperback

Published April 3, 2019

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