The Three - 3 - Ingredient Cookbook, Volume Three - 3 -

by Ruthie Wornall

"This book is the third volume in the series of Three Ingredient Cookbooks. There are 175 more three ingredient recipes in this book. Not only are the recipes fast, easy, and tasty, they are also economical since each contains only three ingredients. There are recipes in every category, so entire dinners can be prepared from this book. "

53 pages, Paperback

First published January 1, 1991